Addiction of alcohol free beer

Safe drinking

It transpires that the adjective component of alcohol free beer, are carbohydrates.

Carbohydrates have the general formula Cx(H2O)n; i.e., they are essentially “hydrates of carbon.” All sugars are carbohydrates, including the various sugars that are fermented by beer yeasts. Glucose, one of the simpler carbohydrates (sugars), has the formula C6H12O6.

Which are not harmful.  And now have no effect on the motor skills required for driving.

This is probably less addictive than the caffeine in T and coffee.  And yes T does have an analogue of caffeine.

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